Kasumi Chefs Knife 24cm
Kasumi Chefs Knife 24cm
Kasumi Chefs Knife 24cm
Kasumi prides itself on superior craftsmanship and high quality steels to produce traditional Japanese cutlery. Through the range, Old-World sword making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a rockwell hardness of 59-60.
The pakka wooden handle has been ergonomically designed for a comfortable hold and laminated to ensure there are no holes to hold any dirt.
Made in Japan, these knives use a high quality V-Gold No. 10 (VG-10) stainless steel allowing them to hold their edge for longer.
Specifications:
- 24cm in length.
- Made in Japan.
- VG-10 Stainless steel core with beautiful Damascus stainless exterior.
- Blade is made from thirty-two layers of carbon steel.
- Tradition Japanese style resin impregnated laminated pakka wood handle.
- Double stainless steel riveted handle.
Features :
- Ideal for chopping vegetables, slicing meats, mincing herbs and much more.
- The original East meets West style cooks knife.
- Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
- Japanese Damascus or "Sumikama" Steel blade.
- Damascus stabilizes the hard core which provide superior edge retention.
- Presented in a signature Kasumi box.
- Hand wash recommended.
- Lifetime warranty.