Collection: Kasumi
Kasumi traditional Japanese Knives.
Kasumi prides itself on superior craftsmanship and high quality steels to produce traditional Japanese cutlery. Through the range, Old-World sword making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a rockwell hardness of 59-60.
The pakka wooden handle has been ergonomically designed for a comfortable hold and laminated to ensure there are no holes to hold any dirt.
Made in Japan, these knives use a high quality V-Gold No. 10 (VG-10) stainless steel allowing them to hold their edge for longer.
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Kasumi Paring Knife 8cm
- Vendor
- Kasumi
- Regular price
- $110.00
- Sale price
- $110.00
- Regular price
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$159.00 - Unit price
- per
Sold out -
Kasumi Santoku Knife 18cm
- Vendor
- Kasumi
- Regular price
- $179.00
- Sale price
- $179.00
- Regular price
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$289.00 - Unit price
- per
Sold out -
Kasumi Chefs Knife 24cm
- Vendor
- Kasumi
- Regular price
- $210.00
- Sale price
- $210.00
- Regular price
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$329.00 - Unit price
- per
Sold out