A handcrafted fusion of the world’s best spices.
CCC was developed as a more mild all round Rub, to give any cook an amazing Char Grilled Crust without needing flames. The black color comes from activated charcoal, although the flavor profile continues to surprise when compared to the appearance. The background roasted flavor comes from the native Roasted Wattle Seed and texture comes from the freshly ground coffee. Followed by a warm mix of spices that create a taste you can’t stop eating. This is topped off with our signature sweetener; Coconut sugar. Its low melting point and high burn point, allow it to caramelize quickly and lock in the moisture, whilst also adding flavor and being low GI and sustainable. CCC will turn a humble piece of meat into a special meal, both visually and in the tasting.
Liberally sprinkle CCC over your meat. Massage the rub into the meat and ideally leave for a few hours or overnight so the flavor can penetrate.
Drizzle with oil before cooking.
Coconut sugar, Sea Salt, Medley Pepper, Coffee, Roasted Wattle Seed, Sumac, Onion Flakes, Red Bell Pepper, Activated Charcoal, Chili Powder, Ginger, Cumin
Fillers, preservatives, anti caking agents, gluten, MSG, cane sugar.
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