A BOLD AND EARTHY COFFEE RUB
WITH A POP OF CHOCOLATE

BELLS DOUBLE SHOT

We love this rub for the longer slower cooks. The Bells Double Shot is bold with its earthy and chocolatey flavours. The addition of coffee to the mix accentuates the flavour of the meat. The grounds caramelize making a sweet and savory bark that seals in those precious flavours and juices.

Just coat your protein in olive oil or the binder of your choice and shake Bells Double Shot generously over the entire piece. Let the rub rest while the grill heats up, or overnight.

It’s perfectly suited for steak, brisket, beef ribs, venison and lamb.